Food as art, eating as an artful experience. Our mission is to bring more beauty into the world. I am most proud of the fact that we aren’t just selling products. This is what makes our product exceptional and our packaging beautiful.
As a producer, it presents a challenge, as we make every product by hand in small batches and label every jar by hand. Our Artichoke Lemon Pesto is our best selling product most people will recognize and tell me they love. We are an artisan food business and lifestyle brand we are best known for our ALL NATURAL pantry line of products from antipasti appetizers to dolci desserts. Adversity isn’t easy, but if you pay attention to the lessons, there is beauty on the other side.īella Cucina – what should we know? What do you guys do best? What sets you apart from the competition?īella Cucina means beautiful food.
Bella cucina artful food how to#
I’ve learned a lot about people, how to be a better person and business woman. Passion, purpose and perseverance have helped me make it thought the difficult times. Over the course of 25 years, adversity is inevitable. And there have been untended detours and disappointments. It’s been like an unfolding mystery, a beautiful discovery. Ha ha! More like the road less traveled! I’m an artist at heart, so experimentation and exploration are how I like to do things. Great, so let’s dig a little deeper into the story – has it been an easy path overall and if not, what were the challenges you’ve had to overcome? Bella Cucina Artful Food just celebrated our 25th year! And then a friend asked me to share a booth with them at the Atlanta Gift show, and a wholesale artisan food business was born. My customers at the café always asked if they could take home some of the ingredients from the café, so I started bottling ingredients. Blue Moon was the only organic farmer in Atlanta at the time, Part of the fun was figuring out what I was going to make with what I had on hand. I would buy all the produce from the back of the pick-up truck. And then I opened a lunch time café, inspired by my days at Alice Water’s Café Fanny. To make money, I made and hand-delivered sandwiches and salads out of basket in various neighborhoods. I loved the slower pace and reconnecting with family and friends, both old and new. I thought I would just be passing through. After living and working in California for seven years, I head back south. After graduating from college, I moved to San Francisco and Berkley, CA to study and practice the culinary arts. I feel in love with café culture while studying in Spain. However, the weight and size just don't seem to be sufficient to get the job done well.Today we’d like to introduce you to Alisa Barry.Īlisa, please share your story with us. It seems to have some great features such as the drip pan, the nonstick coating and the easy pushbutton/dial operation. Several attempts later and I have yet to have success with this panini grill. After way too many minutes on the grill I had to give up and nook the sandwhich in the microwave. I found that my bread heated well but none of the ingredients between the bread heated up sufficiently for even the cheese to soften or melt. It seems that the Bella Panini Grill is so light that it doesn't provide enough weight and contact with the sandwhich to really warm it up nicely. However, I have to say that the panini was a disaster.
Bella cucina artful food manual#
I read the manual first and followed all of the directions which were really straightforward. I found what I thought was a great deal on the Bella Panini Grill after Christmas and could not wait to try it out. Made well with quality parts, does not seem like it would break easily.Īfter seeing several panini grills advertised during the Christmas season and being a fan of delicious paninis, I thought that I would invest in one for home. Overall, I do like it, and the nonstick is great, but the cleanup on it is difficult. It makes it very tricky to clean it well without wetting any of the electrical components. As a previous reviewer mentioned, the biggest problem with this panini grill is that it is difficult to clean since the grilling plates do not remove from the unit. I have not had any problems with my sandwiches sticking to the grill surface. Another feature that I love about this particular panini grill is that it is nonstick, and it indeed really does work. That is probably the best feature of this panini grill. Therefore any and all grease and fat runs down the slanted grill and into a little drip tray that can easily be dumped and cleaned. I like that it has a tilted design with a fat drip tray. First of all it is not the best quality, and you can easily tell by how light it is.
The Bella Cucina B Artful Panini Grill SW-21 works really well and has both pros and cons. I love being able to make my own panini's at home, and I received this as a Christmas gift.
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